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Enrichment factor

Abbreviations

  • EF

Description

The enrichment factor (EF) measures how much a specific fatty acid is enriched at the sn-2 position of a triacylglycerol (TAG) compared to its overall concentration. A higher factor reveals a greater competitive advantage for a particular fatty acid for that position.

Interpretation:

  • 0..1 indicates a preference for sn-1 and sn-3 positions;
  • 1 indicates no preference for sn positions;
  • 1..3 indicates a preference for the sn-2 position.

References