Enrichment factor
Abbreviations
- EF
Description
The enrichment factor (EF) measures how much a specific fatty acid is enriched at the sn-2 position of a triacylglycerol (TAG) compared to its overall concentration. A higher factor reveals a greater competitive advantage for a particular fatty acid for that position.
Interpretation:
0..1indicates a preference for sn-1 and sn-3 positions;1indicates no preference for sn positions;1..3indicates a preference for the sn-2 position.