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Selectivity factor

Abbreviations

  • SF

Description

Selectivity factor (SF) quantifies the relative preference for that specific fatty acid at the sn-2 position compared to other fatty acids that are also preferentially esterified there. A higher SF reveals a greater competitive advantage for a particular fatty acid for that position.

It provides a comparative measure of how strongly a specific fatty acid competes for the sn-2 position relative to other fatty acids that show a preference for it.

Interpretation:

  • 0..1 indicates a preference for sn-1 and sn-3 positions;
  • 1 indicates no preference for sn positions;
  • 1..3 indicates a preference for the sn-2 position.

References