Selectivity factor
Abbreviations
- SF
Description
Selectivity factor (SF) quantifies the relative preference for that specific fatty acid at the sn-2 position compared to other fatty acids that are also preferentially esterified there. A higher SF reveals a greater competitive advantage for a particular fatty acid for that position.
It provides a comparative measure of how strongly a specific fatty acid competes for the sn-2 position relative to other fatty acids that show a preference for it.
Interpretation:
0..1indicates a preference for sn-1 and sn-3 positions;1indicates no preference for sn positions;1..3indicates a preference for the sn-2 position.